Thought we were done with Game of Thrones articles for a few days, given yesterday’s barrage? Think again! Today EW introduces the Game of Thrones TV Book Club — a discussion space for Thrones viewers who have also read the five books (so far) of George R. R. Martin’s Song of Ice and Fire series.
This week, Darren Franich and Hillary Busis talk 77-course meals, the truth about Jon Snow’s parentage — and what Game of Thrones might do better than ASOIAF. (You know there’ll be spoilers for the books and the show, right?)
DARREN: It’s been about eight years since I first read Storm of Swords, and in rereading the chapters about the Purple Wedding, it struck me that there was one incredibly important aspect that the TV show left out: The 77 courses! Mushroom and snail soup, peacocks stuffed with dates, fish tarts fresh from the ovens: Eat your heart out, Top Chef! Was there anything that you missed from the Literary Purple Wedding, Hillary? Or, conversely, was there any new addition that particularly jumped out at you?
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