Image Credit: Sam Urdank/FoxSorry to bring up alcohol at lunchtime, but Lucille Bluth has been at it since 8 o’clock in the morning and we all need to catch up. (That martini to your right? “That one didn’t count.”) A trendy Google news story alerted us yesterday via meatwave that not only is there a bacon-infused vodka out there named Bakon, but a smoked salmon-flavored vodka has made its way into Bloody Marys, creamy pasta dishes, and the parched mouths of fishermen up in wacky Alaska.
Which would you try? I feel like I’d have to sample smoked salmon vodka one time just for cred, but that I could go on sipping bacon-infused anything for the rest of my days.
DON’T EVER MENTION KLIMPY’S TO ME AGAIN!
I read a TIME article a few months ago that said meat-flavored vodkas were the next big thing. I seriously vomited into my hands … and then poured myself another appletini.
Hilarious!
I’m thinking bacon vodka would be the perfect complement to some Jones Soda Thanksgiving flavors…
Contamination.
I have no problem with this whatsoever!
Booze? Good.
Meat? GOOD.
I read that in Joey Tribiani’s voice. How YOU doing?
Ha! It tastes like feet!
“Hey Joey, which would you rather have, a beautiful woman, or a big tub of jam?”
A bird ate mine.
True. You can never go wrong with booze.
Ok, I love me some bacon and normally would advocate adding it to anything but…this just seems wrong. D*mn you vodka for making me doubt bacon!!!!!!!
I’m calling it right here. New Cocktail: Bakon vodka and Eggnog = Bacon & Eggs.
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Bacon or salmon vodka could work if it is being used in a sauce or when marinating or basting, but as a drink? Ewww.
Mmmm, like if you used the vodka for a meat pie crust.
I think either would work okay in a Bloody Mary.
My brother’s been looking for the bacon vodka for a while now–has it gone national yet?
I don’t know what that is nor do I care to find out.
I just got the weirdest picture in my head… Karen Walker swirling a bacon wrapped hot dog in her drink. Sacrilege or just forward progress??
Do not order the Skip’s Scramble.
Are they going to make a Lindsey Chop vodka? What? I just want to be ready in case some bully at school is as clever as I am.
Hot ham water martinis!
It’s so watery…but with a smack of ham!
No bully ever would be.
I am really having an issue with things I know separately and like separately being smushed together…we were talking about peach muffins today and this idea grosses me out. I love muffins. I really like peaches. But together? Of course, I also don’t like my food touching each other on the plate – I haven’t lost all of my finickly eating habits.
Why choose? A little experimenting with proportions and you could have what I’d call a delicious bacon-wrapped salmartini (until I think of a better name).
mmmmmmmmmm….Bakon and mayon-eggs.
Anything with BACON in it has to be good.
Where have you all been? Never had a Bacon Old Fashioned? Bacon Manhattan? Make your own by fat-washing bacon and bourbon yourself.