Culinary goodness on a budget seems to be the passion of the 99 Cent Chef, who trawls the kitchens and groceries of Los Angeles in search of sub-dollar meals. His site is liberally seasoned with pictures and recipes: I’ve bookmarked his directions for Artichoke Pesto Over Ricotta Cavatelli Ravioli (which, obviously, will cost more than a buck to prepare). What’s the cheapest meal you’ve paid for in the last year?








Ramen noodles and veggies (I use frozen veggies. Drain off the water and add the seasoning packet. Voila! Instant meal!
Red beans and Rice. 2 bucks, makes enough for two meals for four people.
I know it’s probably cheating, but my favorite frozen pizza only costs $2.09. In New York City, it’s amazing to get anything from anybody for that amount, let alone a whole meal!
The best pizza I’ve ever had is only a $1 in Boston’s North End. You can see the Old North Church,the Paul Revere statue,the beautiful old churches–and delicious pizza!
My favorite affordable recipes are in Troth Wells’ “The World in Your Kitchen.”
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