You didn’t think I’d suppress my hidden gem-hunting nature for four whole months, right? Many thanks to the few, the proud, the Top Chef recap-readers who nominated Hidden Truffles this week! After the jump, Tom sprouts pigtails, Happy Dale gets frisky with a tube of Ritz Crackers, Casey wakes up with someone’s patterned-panted butt in her face, and more! I’m like a pig in dirt, now more than ever. READ FULL STORY
Tag: Top Chef (61-70 of 107)
(As told to Archana Ram) The biggest challenge as a responsible adult cooking for kids is you want to make it nutritious and taste great, too. The problem is a child’s palate always wants the sweetest, junkiest foods and that can trip people up, which is what it did for many people in last night’s Quickfire. It was difficult for our chefs to separate what they were being asked to do: Cook something for the kids that would be chosen by the adults — at least for the first half of the challenge.
Joe Jonas — heartthrob, musician extraordinaire — narrowed it to the top two and we let the diners decide, and of course they went for the more sugary dessert, but it was also the most fun. There was no problem with Tiffani’s being sugary because we didn’t tell her not to make it sugary. That wasn’t the challenge at hand. It was supposed to be a fun decadent treat. Hers was fun and played to familiar flavors in a new form the kids probably hadn’t seen before. READ FULL STORY
Hi, guys! Welcome to my very first Top Chef All-Stars blog!*
All too often, a fan favorite or a person who we know is really excellent doesn’t win. So I think Bravo thought, “Let’s bring back all those people—who we’re constantly being asked about, who are on our radar, who we know our audience loves—to compete against each other.” This season, there’s nothing separating the best from the weakest.
I have nothing to do with the casting process, but when All-Stars was announced, people were writing and tweeting me about Kevin Gillespie and Brian Voltaggio [from season 6], two of the most compelling characters and the most talented chefs we’ve ever had. It would’ve been pretty amazing to see them compete. And I’m sure Sam Talbot would’ve been a great competitor. There are so many people I would’ve loved to have seen who either weren’t available or perhaps weren’t even asked.
As for those who made it, I was curious to see how the familiarity factor played out. I became friendly with many of the contestants after they left the show, and the culinary world is a small place, so once you’re on Top Chef, you become a part of this family. When we first walked on the set in The Russian Tea Room and I saw them all, I had this instinct to run up to them — “Hey! How are you? How’s your wife? How’s your son?” — but of course I had to stop myself. But it’s almost easier to be impartial because there’s no one who can claim any sort of edge when they’re all that good.
The contestants also arrived in a different head space. READ FULL STORY
SPOILER ALERT! If you haven’t yet seen last night’s finale of Top Chef: Just Desserts, do not click any further! But if you’re already in on the news, click ahead to check out our Q&A with the the cooking show spinoff’s first winner.