As told to Nuzhat Naoreen.
[Shooting in the cold weather] changes the way you cook, especially when you actually have to cook outside, which we made the cooks do, for better or for worse. It also just allowed us to do so many different things for the challenges that we’ve never done before. [We were able to] have [the contestants] face a complete extreme opposite situation than they faced in Texas. We went from 116 degrees everyday to 20 degrees, which was a bit of a shock for all of us.
[In terms of the gondola challenge], altitude affects the rate at which things cook, it affects the rate at which water boils, and if you’re not used to it and don’t account for it, it really will change a cook time. So, when you only have 22 seconds and you need to get water boiling, you need to make a sauce, you need to sear your meat, you really need to pay close attention or the results will not be what you expect. READ FULL STORY »