PopWatch Entertainment Weekly's PopWatch Blog

Tag: Guy Fieri (1-6 of 6)

James Franco and other celebs who just can't stand criticism

James Franco does not take criticism of his work lightly. Currently starring in Of Mice and Men on Broadway, the actor was quite displeased with the review New York Times theater critic Ben Brantley gave the revival. Though Brantley’s assessment was not excessively negative — he even complimented Franco’s talent at one point — the actor posted an incensed response to the review on Instagram, calling the critic “a little bitch.” The post has since been deleted.

Brantley responded to the criticism much more diplomatically than Franco. “I like Franco’s work on film a lot, and he didn’t disgrace himself on stage,” the writer told the New York Observer. “I hope he returns to Broadway some day. And of course he’s entitled to say whatever he likes about me, as long as it’s not libelous, and somehow I don’t think ‘little bitch’ qualifies.”

Franco is hardly the first celebrity to lash out over hurt feelings and bad reviews. Last year, Brantley was the target of another famous actor appearing on Broadway, Alec Baldwin. The NYT critic panned his show, a revival of Orphans, and Baldwin shot back with a bitter essay on the state of modern theater on The Huffington Post. READ FULL STORY

Guy Fieri responds to 'New York Times' review in cut 'SNL' bit -- VIDEO

Oh, so that’s why this week’s Saturday Night Live was underwhelming! All the show needed was a flavoricious punch of Donkey Sauce, expertly delivered by Bobby Moynihan’s cackling take on Guy Fieri.

It’s a shame that the following bit — in which Fieri stops by Weekend Update, only to discover that the New York Times wasn’t exactly into his new restaurant — got cut from Saturday’s show. Moynihan’s Fieri voice is spot-on, and his shocked response to the Times review — “Oh, that’s not off the chain. Oh, that’s very much on the chain” — was much funnier than any Timberlake-free musical monologue. Though Update’s Petreus scandal and Chris Christie segments definitely hit, including the Fieri thing on the live show would have been icing on the cake.

But hey, at least NBC isn’t letting the bit go unseen. Feast your eyes on this, hombres:

READ FULL STORY

We go all in on Guy's American Kitchen & Bar, so you don't have to! -- VIDEO

After reading Pete Wells’ scathing — and hilarious — review of Guy’s American Kitchen & Bar in The New York Times, EWers Denise Warner, Erin Strecker, and Lanford Beard jumped at the chance for a night in Flavor Town. So was it really as bad as Wells’ made it out to be? Well read our post-dinner conversation and watch our reactions to some of the food below! READ FULL STORY

Guy Fieri fires back at 'New York Times' critic -- VIDEO

Earlier this week, the New York Times published a scathing review of Guy Fieri’s new Times Square restaurant that has resonated through Flavor Town and beyond. The piece — penned by restaurant critic Pete Wells — took aim at everything from fishy-tasting marshmallows to a drink that “tastes like some combination of radiator fluid and formaldehyde,” reserving some special scorn for Fieri’s own divisive personality: “When you cruise around the country for your show Diners, Drive-Ins and Dives, rasping out slangy odes to the unfancy places where Americans like to get down and greasy, do you really mean it?” Wells asked. “Or is it all an act?”

This morning, Fieri appeared on the Today show to respond to a few of the 34 biting questions Wells posed in his review. The Food Network star — who doubles as America’s 10th highest-paid chef, according to Today — opened by saying that Wells’s over-the-top negativity was uncalled for: “I just thought it was ridiculous,” he told Savannah Guthrie. “I mean, I’ve read reviews. There’s good and there’s bad in the restaurant business, but that, to me, went so overboard it really seemed like there was another agenda.”

READ FULL STORY

You got served: 'New York Times' roasts Guy Fieri's new restaurant

When humanoid monster truck Guy Fieri opened his newest restaurant in Times Square this fall, you could practically hear critics all across New York City sharpening their knives. The joint is a ready-made, “Donkey Sauce”-covered punchline for writers hungry for a creative way to express disdain — who could resist a 500-seat macho wonderland that serves monstrosities with names like “Ain’t No Thing Butta Chicken Wing” and “Guy-talian Nachos”?

But even in context, the New York Times‘s review of Guy’s American Kitchen stands alone. It’s so contemptuous, so angry, and so hilarious that it rivals the paper’s bitchiest greatest hits — articles like A. O. Scott’s review of Good Luck Chuck or Cintra Wilson’s takedown of a new J.C. Penney in Herald Square.

Don’t believe me? Here are a few of the best lines from food critic Pete Wells’s piece, which is written as a series of breathless, incredulous questions for Guy Fieri himself:

– “Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex?”

READ FULL STORY

Anthony Bourdain gets roasted

Image Credit: John Lamparski/WireImage.com

Last night at the New York City Wine and Food Festival, celebrity chef and globe-trotting bad boy Anthony Bourdain got roasted. And no, it didn’t involve an open flame and a spit — it was a comedy roast, in which his friends and peers swapped jokes at his expense for charity. Guests included other celebrity chefs — Rachael Ray, Guy Fieri — as well as comedians and television personalities, like The Today Show‘s Willie Geist.

Bourdain shot to fame with his 2000 memoir, Kitchen Confidential, which detailed his raunchy and drug-addled years in the food industry. He now hosts the popular Travel Channel shows No Reservations and The Layover. But in spite of his current success — or perhaps because of it — many of the night’s guests made sure to harp on his seedy past. Chef Ted Allen joked, “[He's an] ex-chef, ex-junkie who’s made a fortune insulting his ex-industry,” and Sarah Silverman kicked off the night in a pre-taped segment by warning, “There’s gonna be a lot of great lines tonight, and you can’t snort any of them.”

READ FULL STORY

Latest Videos

Advertisement

From Our Partners

TV Recaps

Powered by WordPress.com VIP