'Top Chef' Oscar recipes: Silver Linings Pasta, Zero Dark 'Tinis and more

John-Tesar.jpg

Image Credit: Andrew Cooper; Matthias Clamer/Bravo

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Sweet Revenge (Inspired by Django Unchained) — John Tesar

Ingredients for the Yuzu parfait:
16oz Lemon Curd
10oz Swiss Meringue (stiff)
2 C Cream (stiff peaks)
2 T Yuzu

Directions:
Combine oil and curd then fold in meringue
Whip cream
Fold together and pipe into acetate tubes

Ingredients for the Swiss Meringue:
4oz Whites
8oz Sugar

Directions:
Combine sugar and whites in kitchen aid bowl.
Place over steam bath and warm.
Whip.

Ingredients for the Green Tea Ice Cream:
568 grams Milk
84 grams Cream
120 grams Yolk
120 grams sugar
3 grams stabilizer
42 grams milk powder
40 grams glucose
20 grams trimoline
6 bags green tea

Directions:
Milk and cream to warm, add tea bags cover and let steep.
Whisk together sugar, stabilizer, then whisk into yolks.
Squeeze out tea bags and rewarm milk.
Dissolve glucose and trimoline into milk.
Whisk in milk powder and dissolve.
Temper yolks and proceed ala anglaise.
Chill overnight then freeze in paco.

NEXT: Zero Dark Thirty

Silver Linings PlaybookBucatini & Spinach Bacalao Lemon, Chili Flake, Bread Crumbs, Shaved Botarga
Beasts of the Southern WildTwice Cooked Pork Belly with Crawfish Maque Choux
Argo: Lamb sausage and yogurt sauce
Life of PiSauteed Onaga (Hawaiian Ruby Red Snapper), Namasu, Black Garlic Puree, Tamarind Sauce
Amour
Pot-au-feu (“pot on the fire”
Les Miserables
New York Strip, Radicchio, Juniper Berry & Blackberry Jus
Lincoln
Grilled Bacon and Cornbread Puree. Stove Pipe Hat Sauce
Django Unchained:
 Sweet Revenge
Zero Dark ThirtyZD30 cocktails

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