Image Credit: Virginia Sherwood/Bravo As told to Nuzhat Naoreen
[As a contender on Top Chef Masters], I was on the other side for awhile, but you know judging is definitely a lot easier. It doesn’t have the stress of actually cooking. Time constraints aren’t my problem anymore. Before this, I guest judged on Top Chef: Just Desserts, so I was familiar with the format. There’s not much hazing on Top Chef. Tom runs you around naked through Hollywood, but that’s about it.
There are a lot of people, so figuring out who’s who and what’s about to come up has been a challenge. Also, sometimes there are pretty good dishes out there that you want to get through, but there are only 16 coats to give out. READ FULL STORY »










