If “every writer is a frustrated actor…,” as Rod Serling is quoted as saying, then shouldn’t the chance for a journalist to act in the medium they cover be equally thrilling? Yes… thrilling and terrifying, as I found out when I got to do a small part on ABC’s One Life to Live. My scene with Bo (Bob Woods) and Rex (John-Paul Lavoisier) airs today, so you can judge how it all turned out. But I can tell you what it was like getting through it. READ FULL STORY »
Archive: March 2011 (331-340 of 379)
'One Life to Live' adds a little more drama... with me
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Pia Toscano's 'I'll Stand By You': One of the show's best 'Whoa, where'd that come from' moments?
Image Credit: Michael Becker/FoxMaybe my attention has been focused too much on Casey Abrams, Jacob Lusk, Lauren Alaina, and Paul McDonald to notice, but where the heck did Pia Toscano come from?
Last night, after Peaches announced Pia would be closing the show, I couldn’t remember her audition particularly well without consulting the Google Lords. (I only knew that she came out of the east-coast auditions.) Her Hollywood Week group performance sparked a bit of my memory, because I remember her group had been one of the few with (shockingly rare) solid harmonies. But she had been an afterthought. Shows what I know… READ FULL STORY »
Jon Cryer plays Ellen DeGeneres' receptionist in sketch: 'I needed the work'
Take a look at that, eh? A different Two and a Half Men star has made a headline! After a week of nothing but Charlie, Charlie, Charlie, Jon Cryer (a.k.a. the one without warlock wings) has stepped into the spotlight, appearing in a sketch that will air on Thursday’s The Ellen DeGeneres Show that pokes fun at his currently unemployment. (Following Charlie Sheen’s combative radio interviews, CBS shut down filming on the final eight episodes of the season.) In the sketch, Cryer plays DeGeneres’ new receptionist: “I needed the work,” he shrugs, shortly after DeGeneres applauds his work ethic by telling him, “You do the work of two and a half men!” Tune in today to find out if the two dance enthusiasts pas de deux to “Try a Little Tenderness.” Watch the clip after the jump. READ FULL STORY »
Jimmy Fallon's 'Late Night' turns two, celebrates with a Brian Williams slow-jam
News anchor, sketch comedy enthusiast, and overall good sport: Seriously, after watching Brian Williams flex his impressive comedic muscles on Saturday Night Live and The Daily Show, it’s impossible to watch him report the news without somehow feeling tickled. (I blame the ever-present twinkle in his eye.) So what a relief it was to smile while he reports the news without feeling guilty on last night’s Late Night, during which Williams (or, will.i.ams, as Fallon calls him) slow-jammed the headline-making union fight in Wisconsin. Williams’ appearance wasn’t the only thing to celebrate on the late night show last night, though — Fallon’s series officially turned two years old. (It premiered March 9, 2009.) Congratulations, Jimmy. I take it your gift was hearing Williams deliver this line when you accused him of not knowing what SWV was: “If you’re referring to the SWV who were a seminal ’90s R&B group consisting of Coco, Taj, and Lelee, and whose songs included ‘Right Here’ and ‘Weak,’ yea, then I’ve heard of SWV, but they ain’t no union.” Oh, will.i.ams, I hope you left an encouraging message for yourself after that one. UPDATE: Looks like I missed the coolest (heh) part of Fallon’s show last night — the host was honored with a new Ben & Jerry’s flavor called Late Night Snack. In the ice cream: Vanilla bean ice cream, a salty caramel swirl, and fudge-covered potato chips. Mmm… sweet potatoes… READ FULL STORY »
Anthony Bourdain serves up his favorite foodie films
Image Credit: Travel ChannelIn this week’s issue of Entertainment Weekly (out on newsstands today and tomorrow), Anthony Bourdain, former chef and current host of Travel Channel’s No Reservations, dug deep to tell us about the five scariest meals he’s ever eaten. So to give Bourdain a chance to talk about more pleasant culinary endeavors, we asked him to whet our appetites with his favorite food-centric films: READ FULL STORY »
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