Four pounds of pork, one jar BBQ sauce, one jar BBQ seasoning. Needless to say, you gotta dig on swine to grub down on this uh, sandwich? Bacon wrap? Smoked pork blob? Whatever. I haven’t tried it yet, but some 510,000 people have visited the BBQ Addicts site since the recipe was posted around Christmas, according to the Kansas City Star, and if the Super Bowl isn’t an occasion for wrapping sausage and bacon in a giant, weaved bacon basket, then truly, nothing is. (DISCLAIMER: EW.com is not responsible or liable for any heart palpitations, brain damage, or hibernating sleeping spells that may result from the consumption of this forbidden fruit, er, pork roll thing.)
Ingredients:
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbecue sauce
1 jar of your favorite barbecue rub
Instructions:
Weave, season, fill, roll, smoke, eat, puke.
*drool*
I think my cholesterol went up 30 points just by looking at that picture!
NY Times’s site has a story on the creators of this cardiology windfall. It’s been up for at least two days and it’s still the most e-mailed story.
best recipe ever,my friend bird made this and it was a smash atb the bar with ebryone he did a excellent job in perfecting this,good job buddy!
You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright
(Marketing Automation Software)
http://www.marketbright.com/go/erik-bacon